The energy content of food is measured in:

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Multiple Choice

The energy content of food is measured in:

Explanation:
Energy content of food is measured in Calories. In nutrition, Calories (capital C) refer to kilocalories—the amount of energy your body can obtain from the food. One kilocalorie equals 1000 calories and is about 4184 joules. So, for example, 250 Calories on a label means 250 kilocalories, roughly 1.05 million joules of energy. This energy is what your body uses to fuel activity and bodily functions. Watts measure power (how fast energy is used), and lumens measure light output; neither describes the energy stored in food.

Energy content of food is measured in Calories. In nutrition, Calories (capital C) refer to kilocalories—the amount of energy your body can obtain from the food. One kilocalorie equals 1000 calories and is about 4184 joules. So, for example, 250 Calories on a label means 250 kilocalories, roughly 1.05 million joules of energy. This energy is what your body uses to fuel activity and bodily functions. Watts measure power (how fast energy is used), and lumens measure light output; neither describes the energy stored in food.

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